Chips are the hardest snack category to do well. Everyone already knows what a great chip tastes like, which means there is nowhere to hide. So when we added two new ones to the lineup, the bar was simple: they had to earn their place next to the ragi chips, not just sit beside them.
Meet the two new arrivals
Beetroot Chips - Peri Peri
Real beetroot, baked, with a peri peri spice blend that builds slowly rather than hitting you all at once. Deep magenta, properly crunchy, gluten-free and high in fibre. This is the bold one.
Quinoa Chips - Pudina
Quinoa is one of the few grains that brings real protein to a chip, and pairing it with pudina (mint) keeps the whole thing light and refreshing instead of heavy. This is the one you can keep eating without your palate getting tired.
What stayed the same
Both are built the same way as the rest of the range: baked rather than deep-fried, no maida, no palm oil, no artificial flavouring. If you want the detail on why that matters, we covered it in what actually happens to a snack in the oil and decoding snack labels.
Which one should you start with?
Go beetroot if you like heat and want something that tastes nothing like a regular chip. Go quinoa if you want something lighter that works as an everyday snack. We break the choice down properly in beetroot vs quinoa: which chip is for you.
Frequently asked
Are these chips fried?
No. Both are baked, not deep-fried, and neither uses palm oil.
Are they gluten-free?
Beetroot Chips are gluten-free. Check the pack label for the specific details on each product.
What sizes are available?
Both come in 400g and 800g packs.
