Two new chips, same price, same pack sizes, completely different personalities. If you are only picking one, here is the honest breakdown.
The short answer
Pick Beetroot Peri Peri if you want heat and something that tastes like nothing else in your snack drawer. Pick Quinoa Pudina if you want something light you can eat every day without getting tired of it.
Side by side
Flavour intensity
Beetroot peri peri is bold and builds. Quinoa pudina is mild, cooling and refreshing. These are genuinely opposite ends of the spectrum, not two shades of the same thing.
What the base brings
Quinoa brings protein and fibre. Beetroot brings fibre and is gluten-free. Neither is a supplement, but the quinoa is the one doing slightly more nutritional work.
Who you are serving
Beetroot is a conversation starter. It is the one guests notice, partly because of the colour. Quinoa pudina is the everyday jar, the one that lives at your desk and gets refilled without ceremony.
Palate staying power
Pudina wins here. Mint resets your palate rather than accumulating, so a big pack stays interesting longer. Peri peri is more intense by design, which is a feature, not a flaw, but it lands differently.
Why not both
This is the boring answer but it is the right one: these two work better together than either does alone, because they cover opposite cravings. Both, plus the ragi chips, jowar bhujia and millet cookies, are in the 5-Snack Variety Bundle, which is the cheapest way to figure out which one you actually reach for.
Frequently asked
Which is spicier?
Beetroot peri peri, by a wide margin. Quinoa pudina is not spicy at all.
Which is better for kids?
Quinoa pudina, since there is no heat in it.
Are both baked?
Yes. Both are baked, not fried, with no maida and no palm oil.
