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Bhujia is an Indian institution, and usually deep-fried. Jowar Bhujia keeps the nostalgia and the crunch, rebuilt on baked sorghum with real mint and amchur.
A self-confessed chips addict puts baked Ragi Chips to the ultimate test: do they actually satisfy the craving, or are they just another sad, healthy imitation?
India's snack drawer is quietly getting a rewrite. Meet ragi chips, jowar bhujia and millet cookies: the same crunch you grew up on, baked instead of fried, minus the maida...