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A1 and A2 are real genetic variants of a milk protein, not just marketing terms. Here's the actual science, and an honest note on how much of it applies to...
Why does the same mithai recipe taste different every year? Nine times out of ten, it comes down to the ghee, not the sugar. Here's what good ghee actually does...
Same jar of ghee, completely different roles: ghee rice in Karnataka, ghee roast in Mangalore, halwa in the north, dal in Gujarat. A regional tour of India's favourite fat.
