Quick answer: 90% sea buckthorn pulp means nearly all of the juice is the fruit pulp itself, which is why it tastes so intensely tangy. The percentage is only useful when you know what it measures and what makes up the rest.
Juice, nectar and drink are not the same thing
On Indian shelves, words like juice, nectar and drink usually signal different amounts of actual fruit. A bold fruit percentage on the front is the easiest way to tell them apart, and a missing percentage is a reason to read the back of the pack.
What 90% tells you
- The fruit pulp is the main ingredient by a wide margin
- The taste will be sharp and tangy, not soft and sweet
- It is meant to be diluted or blended, not gulped
What it does not tell you
- It does not tell you what the remaining 10% is. Check the ingredient list and nutrition panel on your bottle.
- It does not tell you how the berries were sourced or tested.
Four things worth checking on any juice label
| Check | Why it matters |
|---|---|
| Fruit percentage | Shows how much of the bottle is fruit |
| Ingredient order | The first ingredient is the largest |
| Origin | Berries from Ladakh and the high Himalayas are the reference point for sea buckthorn |
| Batch information | Lets you trace a bottle back to how it was made |
The Wellness Grain approach
Wellness Grain Sea Buckthorn Juice declares its ingredients, nutrition and product information, and makes batch-level quality information available wherever applicable, so you can connect the bottle back to its production details.
Frequently asked
Is 90% sea buckthorn juice sugar-free?
Check the nutrition panel on your pack for sugar content rather than assuming from the fruit percentage.
Why is it so sour?
Sea buckthorn is naturally tart. See how to drink sea buckthorn juice for dilution ideas.
Keep reading
Shop Wellness Grain Sea Buckthorn Juice
This article is for general information and isn't a substitute for medical advice.
