Quick answer: India is home to some of the world's best-known milk buffalo breeds, including Murrah, Nili-Ravi, Jaffarabadi and Banni. Each is adapted to its own region, and together they are a big reason India leads the world in buffalo milk.
Murrah: the dairy champion
Native to the Haryana and Punjab belt, Murrah is probably the best-known milk buffalo in the country. It is dark, heavily built, and has tightly curled horns, and it is widely valued for its milk yield and the richness of that milk.
Nili-Ravi: the Punjab breed
Named after the Sutlej (Nili) and Ravi rivers, this breed is recognisable by white markings on the face and legs. It is associated with Punjab and is another long-standing dairy breed.
Jaffarabadi: the heavyweight of Gujarat
Jaffarabadi is among the heaviest Indian buffalo breeds, native to Saurashtra and the Gir region of Gujarat. It has a large head and heavy, drooping horns, and it is hardy in tough conditions.
Banni: the desert survivor
Banni buffaloes come from the Banni grasslands of Kutch. They are adapted to hot, dry terrain and are known for thriving where fodder is limited.
Why this matters when you buy ghee
- Different breeds and regions mean different milk, so there is no single buffalo ghee taste
- Ask a brand which animals its milk comes from and how it is sourced
- Sourcing transparency is a better quality signal than a breed name on its own
Wellness Grain A2 Desi Buffalo Ghee is made from the milk of A2 desi buffaloes. For the same kind of sourcing story with cows, read Why Gir Cows Are Trusted for Ghee.
Frequently asked
Which buffalo gives the best milk for ghee?
Several breeds are prized, and quality depends on feed, care and process as much as on breed.
Are desi buffaloes the same as Murrah?
Murrah is one well-known desi breed among several, so desi is the wider category.
Keep reading
Shop Wellness Grain A2 Desi Buffalo Ghee
This article is for general information only.
