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Quinoa Chips – Pudina: Minty Fresh. Seriously Crunchy.
Looking for a crunchy snack with a refreshing twist? Wellness Grain Quinoa Chips – Pudina bring together quinoa, rice flour, sesame seeds, pudina, green chilli and spices to create a light, crispy snack with a delicious minty flavour.
These baked quinoa chips are not fried, making them a convenient alternative to traditional fried snacks. They are also gluten-free, protein-rich, high in fibre and contain 0 g trans fat per 100 g based on the product's nutrition information.
The refreshing taste of Pudina (mint) gives every crunch a fresh, savoury character, while quinoa adds a distinctive grain-based texture.
Why you'll love them
🌾 Made with Quinoa
A nutrient-rich grain used as a key ingredient in the recipe.
♨️ Baked, Not Fried
Crispy snacking without deep frying.
💪 Protein-Rich
Made with quinoa and provides 8.85 g protein per 100 g.
🌿 High in Fibre
Provides 4.22 g dietary fibre per 100 g.
🌾 Gluten-Free
Made without wheat or gluten-containing ingredients.
0️⃣ 0 g Trans Fat
Contains 0 g trans fat per 100 g based on the nutrition information.
🌱 Pudina Flavour
A refreshing minty twist for your everyday snack cravings.
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Frequently Asked Questions:
A: Yes. Traditional cookies are often made with a base of maida, or purely besan. Wellness Grain cookies is made with 85% Jowar (Sorghum), an ancient millet that is naturally light, easier to digest, and provides a healthier carbohydrate profile.
A: Absolutely. We achieve our tangy Pudina Masti flavor using a traditional blend of natural mint powder, dry mango (amchur), Himalayan pink salt, cinnamon, and cloves. We avoid artificial flavor enhancers.
A: No, our Jowar Bhujia contains zero added sugar. The lab-tested sugar content is below the limit of quantification (less than 1 gram per 100g), making it a genuinely savory and guilt-free treat.







