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Wellness Grain Protein Biofortified Atta is more than just flour—it’s a nutrition-first staple. Using advanced biofortified variety and low-temperature stone milling, we retain 100% of the bran, germ, and micronutrients, offering up to 3X protein, fiber, and minerals compared to regular atta. Naturally preserved. No additives. Just clean, complete nourishment in every roti.
✅ Key Features
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3X Protein & Micronutrients vs. regular atta
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100% Bran & Germ Retention – full-spectrum nutrition
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Cold Stone Ground (<35°C) – no nutrient loss
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No Additives, No Bleaching Agents
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Low Glycemic Index – diabetic- and PCOS-friendly
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High Fiber (10–12%) – supports digestion & satiety
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100% Natural, Farm-Fresh, Biofortified Wheat
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Delicious Taste & Soft Texture – traditional feel, modern health
📊 The Nutritional Gap: Wellness Grain vs. Market Flour
Attribute |
Wellness Grain Atta |
Typical Market Flour |
Milling Process |
Stone-ground, low-temperature |
High-speed roller milling |
Bran & Germ |
100% retained |
Removed (up to 100%) |
Heat Exposure |
<35°C – nutrients preserved |
Up to 90°C – nutrient degradation |
Protein Content |
12–14% |
7–9% |
Fiber Content |
10–12% |
2–3% |
Iron & Zinc Retention |
Up to 100% |
Iron: up to 38% loss, Zinc: up to 36% |
Vitamin B Complex |
Fully preserved |
Up to 30% lost |
Shelf Life |
6 months (natural) |
9-12 months (chemical additives) |
Additives |
None |
Bleaching agents, preservatives |