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Jowar Bhujia – Pudina Masti | Baked| Zero Maida|No Palm oil

Lab Tested
Lab Tested
Brain-Nourishing
Brain-Nourishing
Boots Metabolism
Boots Metabolism
Ayurvedic Purity
Ayurvedic Purity
100% Clean Label
Rs. 0.00
Rs. 200.00
-100%
MRP (Incl. of all taxes)
Weight: 80gm
Lab Tested
Lab Tested
Brain-Nourishing
Brain-Nourishing
Boots Metabolism
Boots Metabolism
Ayurvedic Purity
Ayurvedic Purity
Lab Tested
Lab Tested
Brain-Nourishing
Brain-Nourishing
Boots Metabolism
Boots Metabolism
Ayurvedic Purity
Ayurvedic Purity
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Trusted by 11,000+ Happy Customers

Ghee Prepared On: 14 May+ Ghee Packed On: 15th May

Our Story: The Great Indian Snack, Reinvented

Bhujia is an emotion. It is the crunch we reach for when guests come over, when it rains, or when a bowl of poha needs that extra magic. But standard market bhujias are often heavy, made entirely of basic besan or potatoes, and leave you feeling sluggish.

We wanted to keep the fun but upgrade the food. 

Welcome to Pudina Masti. We kept the 85% jowar base — light, ancient, genuinely good for you. Then we did the part most millet snack brands skip: the spices. Real pudina powder, not synthetic mint. Tangy amchur for that sour kick. Nutmeg, clove, and cinnamon for the warm finish. Himalayan pink salt and black zeera for the gut. This is not a one-note snack. It hits cool, then tangy, then warm — in that order.

It hits your tastebuds with a cool, minty tang, followed by a warm, spicy crunch. It is light, it is zesty, and it is proof that healthy snacking does not have to be boring.

  • The Power of 85% Jowar: Sorghum is an ancient super grain that is naturally cooling for the body and packed with essential micronutrients. Because it makes up 85% of this snack, it is much lighter to digest than traditional deep-fried snacks.
  • A Punch of Plant Protein: Thanks to the blend of Jowar and Chickpea flour, every 100g serving gives you nearly 10g of protein, helping you stay full and satisfied.
  • Gut-Friendly Spices: We use real Pudina, Himalayan Pink Salt, Black Salt, and Black Zeera—ingredients trusted by Indian grandmothers for centuries to aid digestion and prevent acidity after snacking.
  • Zero Added Sugar: With sugar levels below the limit of quantification (BLQ), this is a truly savory, diabetic-friendly crunch you can enjoy without a second thought.
  • The Ultimate Topping: Sprinkle a generous handful over your morning poha, upma, or homemade chaat for an instant flavor upgrade.
  • Raita's Best Friend: Toss a spoonful into a bowl of cool cucumber or boondi raita right before serving to add a minty, spicy crunch.
  • The 5 PM Chai Partner: Pair it with a steaming cup of adrak (ginger) chai. The cool mint and warm spices perfectly balance the sweetness of the tea.
  • Straight Out of the Bag: It is so light and addictive, you can simply enjoy a bowl while watching your favorite movie.

 85% Jowar Flour, Chickpea Flour, Edible Vegetable Oil, Turmeric, Himalayan Pink Salt, Black Pepper, Nutmeg, Clove, Black Salt, Dry Mango, Coriander, Black Zeera, Cinnamon, White Zeera, Pudina Powder, White Salt, Citric Acid.

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