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Our Story: The Great Indian Snack, Reinvented
Bhujia is an emotion. It is the crunch we reach for when guests come over, when it rains, or when a bowl of poha needs that extra magic. But standard market bhujias are often heavy, made entirely of basic besan or potatoes, and leave you feeling sluggish.
We wanted to keep the fun but upgrade the food.
Welcome to Pudina Masti. We kept the 85% jowar base — light, ancient, genuinely good for you. Then we did the part most millet snack brands skip: the spices. Real pudina powder, not synthetic mint. Tangy amchur for that sour kick. Nutmeg, clove, and cinnamon for the warm finish. Himalayan pink salt and black zeera for the gut. This is not a one-note snack. It hits cool, then tangy, then warm — in that order.
It hits your tastebuds with a cool, minty tang, followed by a warm, spicy crunch. It is light, it is zesty, and it is proof that healthy snacking does not have to be boring.
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Frequently Asked Questions:
A: Yes. Traditional cookies are often made with a base of maida, or purely besan. Wellness Grain cookies is made with 85% Jowar (Sorghum), an ancient millet that is naturally light, easier to digest, and provides a healthier carbohydrate profile.
A: Absolutely. We achieve our tangy Pudina Masti flavor using a traditional blend of natural mint powder, dry mango (amchur), Himalayan pink salt, cinnamon, and cloves. We avoid artificial flavor enhancers.
A: No, our Jowar Bhujia contains zero added sugar. The lab-tested sugar content is below the limit of quantification (less than 1 gram per 100g), making it a genuinely savory and guilt-free treat.







