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Our Story: The Cookie You Don’t Have to Hide from Your Kids
We all love a good chocolate chip cookie. But if you read the back of a standard bakery packet, you usually find a heavy mix of refined maida, cheap palm oil, and loads of white sugar. It is a treat that comes with an immediate sugar crash and a lot of guilt.
We decided to reinvent the chocolate cookie. Not make it boring — make it actually good. We brought together a blend of nutrient-dense millets, folded in real dark cocoa and crunchy almonds, then did something the cookie industry stopped doing decades ago: we baked them in pure ghee, the way our grandmothers made sweets. The result is a dark, deeply flavoured cookie that doesn't need an excuse.
We then fold in real chocolate, rich cocoa, and crunchy almonds, sweetening the dough naturally with pure, unrefined sugar.
The result is a dark, decadent, melt-in-the-mouth cookie that feels like a pure indulgence but acts like real food. It is the perfect sweet treat for you, and a wholesome snack you’ll happily hand over to your kids.
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Frequently Asked Questions:
A: Yes. Traditional cookies are often made with a base of maida, or purely besan. Wellness Grain cookies is made with 85% Jowar (Sorghum), an ancient millet that is naturally light, easier to digest, and provides a healthier carbohydrate profile.
A: Absolutely. We achieve our tangy Pudina Masti flavor using a traditional blend of natural mint powder, dry mango (amchur), Himalayan pink salt, cinnamon, and cloves. We avoid artificial flavor enhancers.
A: No, our Jowar Bhujia contains zero added sugar. The lab-tested sugar content is below the limit of quantification (less than 1 gram per 100g), making it a genuinely savory and guilt-free treat.







